Thursday, July 16, 2009

Tokyo dialect and Osaka dialect

Generally, Japanese use same language, even there’re some differences such as word. But Japanese in south like Okinawa understand the language used by Japanese in north like in Hokkaido.

But according to place where the language developing make some differences. Not only word, but also dialect.

These are some of the differences of Tokyo dialect and Osaka dialect.

Tokyo dialect

Osaka dialect

Mean

Sugoku, Totemo

Meccha, Messa, Bari, Monossoi

Very

Takusan

Yousan, Kyousan

Much, many

Hontou, Maji

Honma

Really

Chigau

Chau

It’s not

Dame

Akan

Don’t

Nasakenai

Hetare

Easy to give up

Jya

Hona

Well, Bye

Wednesday, July 15, 2009

Ramen


Ramen (ラーメン)is Japanese noodle came from China. Ramen is the Japanese pronunciation of the 拉麺 (la mian). They also called this chuka soba (中華そば ,) or shina soba (支那そば) in Meiji period. It is served in a meat- or fish-based broth, often flavored with soy or miso, and uses toppings such as sliced pork (チャーシュー,), dried seaweed (海苔, nori), kamaboko, green onions and even corn.

Ramen – first – served for Tokugawa Mitsukuni (shogun), made by a Kong Hu Cu scientist. Ramen started to ate by citizens in Meiji period because ramen already served in restaurants in Kobe and Yokohama. In Taisho period, noodle sellers also sell their ramen. By the early Showa period, ramen had become a popular dish.

Ramen have consists of :

1. Noodle made by Chinese immigrant. They mixed noodle with bean sprouts, they also made tanmen (ramen without toppings), and mi ala kanton.

2. noodle sellers with handcart and used a type of a musical horn also called charamela. Some if them also use wagon. They walk around to sell their noodle.

Every city usually have their own characters of ramen. They promote the unique of their ramen. Sapporo is famous for its ramen. Domestic tourists come to Hokkaido to eat Sapporo ramen, which is ideal for Hokkaido’s harsh and snowy winters. The characteristic of Sapporo ramen is in the toppings, such as sweet corn, butter, bean sprouts, garlic, and sometime local seafood like squid, crab, etc.

Ramen is high carbohydrate and low vitamins and minerals. Ramen soup is high sodium, beside the noodles has very little degree of sodium.

Because ramen is very popular, there are Shin Yokohama Ramen Museum which is a unique ramen collections museum. The museum presents the history of ramen in Japan, instant ramen, various noodles, soups, toppings, etc in all Japan.

Thursday, July 9, 2009

Onigiri


Onigiri (御握り), or omusubi (御結び) or rice ball, usually have triangular shape and often wrapped in nori (seaweed).

In Murasaki Shikibu Nikki (Murasaki Shikibu’s Diary). She wrote about people who eating rice balls called tojiki and consumed as lunch in picnic time. Other writings said that many samurai sotred rice balls in wrapped bamboo as meal during war. In 1987, found carbonate rice from Yayoi period. In Ishikawa Prefecture and found human-finger-pressed in that rice. Not only in Ishikawa, this also found in Kanagawa Prefecture.

Onigiri filled with umeboshi, katsuoboshi, salted salmon, etc. But nowadays, onigiri filled with various fillings and flavors, such as meat, tsukudani, nozawana, miso as seasoning).

To make onigiri, better provide Japonica rice, that is when cooked, it will be sticky, and easier to formed into onigiri. Before making onigiri, first, wash your hands to make rice not sticky in your hands. Spread salt in your hand and formed the rice into onigiri. Make a hole in the center, filled with fillings you want, and close the hole with rice.

This onigiri can eat directly after made, but for variation, there is baked onigiri, which is the onigiri smeared with miso or salty soya.

In Japan, onigiri is a simple lunch for picnic. Rice in bento often onigiri-formed. Even nowadays onigiri also served in stores, but it also can be made in home.

Friday, July 3, 2009

Expression in Japanese

These are some of Japanese expression, often used in conversation.

Masaka! (まさか!)= impossible!

Shimeta! (しめた!) = gotcha!

Sassoku (さっそく) = immediately

Tokoro de (ところで)= by the way

Yatta! (やった!)= Horray!

Yokatta (よかった) = fortunately

Maji de?! (まじで?!) = really?!

Hontou?! (本当?!)= really?!

Uwa~~ (うわ~~)= wooow~~

Sokka (そっか)/ sou ka (そうか)/ = I see ; “sou desu ka” (そうですか) is the formal form

Sumimasen (すみません)= pardon me / excuse me

Gomen nasai (ごめんなさい)= I’m sorry

Moshimoshi (もしもし)= hello (on phone)

Toyota New Prius


This third generation of prius launched in Japan to make innovation as hybrid car. Toyota Motor Corp. said that they already produce 180.000 units of newest Prius .

Toyota New Prius become the most popular during May 2009, pass over hybrid car Honda Insight, which’s became the most popular car in Japan during April 2009.

According to newest test drive JCo8 from MLIT, new prius has fuel efficiency 32.6 km/liter abd CO2 emission 71 g/km. This means New Prius passed Japan’s national standard 2015.

Nitrogen oxide and hydrocarbon non methane emission decrease until reach 75%, under 2005 standard, according to MLIT system which is the most tight standard in Japan in vehicle’s emission gas.

Because of the result of the test, New Prius can get lower tax in hybrid car (friendly to environment)